A Li Shan, High Mountain Oolong, Milk Oolong, Ali Shan, Alishan
This high mountain milk oolong undergoes light oxidation of 15-20% to bring out its delicate floral fragrance. Plucked in early April at an elevation of 3,600 feet, this very young tea is cultivated on A Li Mountain in Taiwan. Our Golden Lily is naturally sweet and has an intoxicating, lightly floral aroma with creamy butter notes. Infuse this lovely oolong over and over and over. It is not surprising this tea is a two time gold medal winner in the Hangzhou International Tea Competition.