Jing Mai Raw (Green) Pu-Erh Cake 200g
Jing Mai Qiao Mu Raw Pu-Erh - 200g Cake
(Qiao Mu Sheng Puer, Pu'er)
Harvested in 2014 from ancient tea trees growing wild on Jingmai Mountain, this large leafed tea is organically grown and harvested by hand. Low temperature firing brings out the natural astringency and develops the complex floral notes and gentle sweetness. This high quality raw pu erh is perfect for a great many, short infusions adding a few seconds after each steep. To learn more about the historic tea trees dating back centuries, please visit Ancient Tea Plantations of Jingmai Mountain.
Yunnan post-fermented green tea.
Produced by Smacha Tea.
Recommendations: Carefully pry approximately 3-6 grams of leaf from the cake (per 6 oz. serving) and rinse the leaves with hot water for about 10 seconds, discard the rinse water. Infuse your pu erh at 180-190F for 30 seconds to 2 minutes. Multiple infusions highly recommended, add a few seconds to each additional infusion and/or increase temperature slightly. Try numerous short infusions or infuse longer for stronger flavor.