Oolong & White Teas

Single estate loose leaf oolong & white teas packaged in ​Kotobuki steel canisters or refill bags.
For more size and packaging options, visit our online store's full Loose Leaf Tea selection!

Jingmai Raw (Green) Pu Erh Cake

$30.50
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Jingmai Mountain Raw Pu Erh - 200g Cake
(Qiao Mu Sheng Puer, Pu'er)
Harvested in 2014 from ancient tea trees growing wild on Jingmai Mountain, this large leafed tea is organically grown and harvested by hand.  Low temperature firing brings out the natural astringency and develops the complex floral notes and gentle sweetness.  This high quality raw pu erh is perfect for a great many, short infusions adding a few seconds after each steep.  To learn more about the historic tea trees dating back centuries, please visit Ancient Tea Plantations of Jingmai Mountain.

Yunnan post-fermented green tea.
​Produced by Smacha Tea.

Recommendations: Carefully pry approximately 3-6 grams of leaf from the cake (per 6 oz. serving) and rinse the leaves with hot water for about 10 seconds, discard the rinse water.  Infuse your pu erh at 180-190F for 30 seconds to 2 minutes.  Multiple infusions highly recommended, add a few seconds to each additional infusion and/or increase temperature slightly.  Try numerous short infusions or infuse longer for stronger flavor.

Phoenix Mountain Oolong

  • Size & Packaging: 1 oz. Canister - $13.50
$13.50
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Phoenix Mountain Oolong -
(Fenghuang Dan Chung)
Hand processed, single-tree oolong from 100+ year old Mi Lan tea tree, our Phoenix Mountain oolong comes from the Feng-Huang Mountain Tea Plantation in N. Guangdong Province at 4,500 feet.  The leaves undergo multiple rolling and firing processes to create a medium oolong with approximately 40% oxidation.  The flavor is unique and rare among all teas.  The gentle floral, honey and stone fruit notes evolve into a brisk, lightly roasted sweet barley finish.  An excellent tea for many infusions.

Silver Needle

  • Size & Packaging: 1 oz. Canister - $12.00
$12.00
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Silver Needle -
(Yin Zen)
Sun soaked white tea buds from Fujian province, grown at 3,600 feet and from the Fu Din Ba Bai tea plant variety. Each tender needle-shaped bud is covered with a beautiful silver down and oxidized only 10-15% in natural sunshine. The result is a white tea with exceptional delicacy and ethereal qualities. Faintly floral and lightly nutty with a fully rounded flavor and a natural sweetness.

Jasmine Pearl

  • Size & Packaging: 4 oz. Canister - $23.00
$23.00
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Jasmine Pearl -
​(Yin Zhen)
High grown, spring picked green tea from North Fujian Province is hand shaped into tiny pearls then allowed to rest until July when the jasmine flowers bloom.  The fresh green tea pearls are then combined with the blooms five separate times to imbue each with the fresh jasmine aroma.  It brews into a heavenly balance of fresh green tea and delicate jasmine scent.  The pearls should be reinfused multiple times.

Bai Hao Oolong

  • Size & Packaging: 1.5 oz. Canister - $11.50
$11.50
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Bai Hao Oolong -
An international multiple gold and silver medal winner. Grown at an elevation of 3,000 feet, the Tian Xing Tea Garden produces this full flavored, classic oolong with silver leaf tips. Oxidized 60-70%, the large leaves brew into a classic fruity fragrant 'honey' tea with a roasty sweet, smooth finish. Also known as "Oriental Beauty".

Ti Kwan Yin

  • Size & Packaging: 3.5 oz. Canister - $21.00
$21.00
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Ti Kwan Yin -
(Tie Kuan Yin, Tieguanyin, Ti Kuan Yin)
Grown in the Tian Xing Tea Garden of Fujian province at 3,000 feet, this famous oolong is hand rolled and oxidized 30-35%. The long, complex art of making this tea culminates in a final, low temperature firing that brings out the light frosty coating of the tightly wound, deep green/brown leaves. It gives a honey amber infusion that's fragrant and flavorful with fruity undertones similar to fresh plums.

Jingmai Ripe Pu Erh

$30.50
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Jingmai Mountain Ripe Pu Erh - 200g Cake
(Shu Puer, Pu'er)
Harvested in 2011 from ancient tea trees growing wild on Jingmai Mountain, this large leafed tea is organically grown and harvested by hand.  This pu erh offers mellow stone fruit flavors with a hint of sweetness in the background and a pleasant 'golden' flavor reminiscent of baked bread from an earthen oven.  This high quality ripe pu erh is perfect for a great many, short infusions adding a few seconds after each steep.  To learn more about the historic tea trees dating back centuries, please visit Ancient Tea Plantations of Jingmai Mountain.

Yunnan post-fermented tea.
Produced by Smacha Tea.

Recommendations: Carefully pry approximately 4-6 grams of leaf from the cake (per 6 oz. serving) and rinse the leaves with hot water for about 10 seconds, discard the rinse water. Infuse your pu erh at 190-210F for 30 seconds to 2 minutes or even longer for stronger flavor.  Multiple infusions highly recommended, add a few seconds to each additional infusion and/or increase temperature slightly. ​ Try numerous short infusions or infuse longer for fuller flavor.

Golden Lily Oolong

  • Size & packaging: 3.5 oz. Canister - $21.00
$21.00
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Golden Lily Oolong -
(Jin Shuen, Jin Xuan)
Light oxidation of only 15-20% brings out the delicate floral fragrance of this very young Fujian tea from the Tian Xing Tea Garden in Hubei.  Plucked in early April at an elevation of 4,500 feet, this oolong is naturally sweet and has an intoxicating aroma.  Infuse this lovely oolong over and over.  It is not surprising this tea is a two time gold medal winner in the Hangzhou International Tea Competition.

White Peony

  • Size & Packaging: 1 oz. Canister - $10.50
$10.50
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White Peony -
(Bai Mu Dan, White Tea)
Delicate buds and the first two leaves from the tea trees on Tian Xing Tea Plantation perched at 3,000 feet on Daiyuen Mountain in Fujian Province.  With only 15% oxidation, this mild white tea is honey floral with faint golden hay notes.  Perfect for any meal and multiple infusions.