Oolong & White Teas
For more size and packaging options, visit our online store's full Loose Leaf Tea selection!
Jing Mai Raw (Green) Pu-Erh Cake 200g
Jing Mai Qiao Mu Raw Pu-Erh - 200g Cake
(Qiao Mu Sheng Puer, Pu'er)
Harvested in 2014 from ancient tea trees growing wild on Jingmai Mountain, this large leafed tea is organically grown and harvested by hand. Low temperature firing brings out the natural astringency and develops the complex floral notes and gentle sweetness. This high quality raw pu erh is perfect for a great many, short infusions adding a few seconds after each steep. To learn more about the historic tea trees dating back centuries, please visit Ancient Tea Plantations of Jingmai Mountain.
Yunnan post-fermented green tea.
Produced by Smacha Tea.
Recommendations: Carefully pry approximately 3-6 grams of leaf from the cake (per 6 oz. serving) and rinse the leaves with hot water for about 10 seconds, discard the rinse water. Infuse your pu erh at 180-190F for 30 seconds to 2 minutes. Multiple infusions highly recommended, add a few seconds to each additional infusion and/or increase temperature slightly. Try numerous short infusions or infuse longer for stronger flavor.
Silver Needle, Yin Zhen
Silver Needle -
Sun soaked white tea buds from Fujian province, grown at 3,600 feet and from the Fu Ding Da Bai tea plant variety. Each tender needle-shaped bud is covered with a beautiful silver down and oxidized only 10-15% in natural sunshine. The result is a white tea with exceptional delicacy and ethereal qualities. Faintly floral and lightly nutty with light bamboo notes. A fully rounded flavorful tea with a delicate natural sweetness.