Loose leaf green teas, raw pu erh & organic options.
Organic Pear Green Tea -
Organic green tea with natural pear flavor and organic dried pear. If you like fresh, juicy pears...you'll LOVE this tea. Fill your senses with this smooth, refreshing and delicious sophisticated cuppa. It's mouth-wateringly yummy hot....and even more amazing iced! 
Jingmai Raw (Green) Pu Erh CakeJingmai Mountain Raw Pu Erh - 200g Cake
(Qiao Mu Sheng Puer, Pu'er) Harvested in 2014 from ancient tea trees growing wild on Jingmai Mountain, this large leafed tea is organically grown and harvested by hand. Low temperature firing brings out the natural astringency and develops the complex floral notes and gentle sweetness. This high quality raw pu erh is perfect for a great many, short infusions adding a few seconds after each steep. To learn more about the historic tea trees dating back centuries, please visit Ancient Tea Plantations of Jingmai Mountain. Yunnan post-fermented green tea. Produced by Smacha Tea. Recommendations: Carefully pry approximately 3-6 grams of leaf from the cake (per 6 oz. serving) and rinse the leaves with hot water for about 10 seconds, discard the rinse water. Infuse your pu erh at 180-190F for 30 seconds to 2 minutes. Multiple infusions highly recommended, add a few seconds to each additional infusion and/or increase temperature slightly. Try numerous short infusions or infuse longer for stronger flavor. 
West Lake Dragon Well, Longjing -
(Long Jing, Dragonwell) Grown in the famous West Lake region on the Gengxiang estate at 2,500 feet elevation, this Longjing Dragon Well is considered one of the world's finest green teas. The thin, delicate leaves are carefully picked and hand processed in early spring producing a tea with a blade-like appearance and a golden sheen. The pale green infusion gives spring green notes with nut and butter and a lingering sweetness. 
Organic Huangshan Mao Feng -
(Yang Xing) Our organic Huangshan Mao Feng green tea is grown at 3,000 feet in the Gengxiang Tea Garden of Jiangsu Province. The long, delicate leaves of this local Jiu Keng tea plant turn dark jade green when they are quickly fired after plucking and give a deep flavory, highly refreshing and aromatic infusion with a lingering sweetness and a hint of astringency. |
Organic Tropical Green Tea -
Organic green tea infused with natural wild pineapple and papaya flavor then lightly sprinkled with dried fruit. All it takes is one sniff of the juicy aroma and you'll be smitten. Lovely iced, too! 
Organic Ping Shui Ri Zhu -
Grown in the Ping Shui region of China in Zhejiang Province, Ri Zhu is a high grade, small leaf green tea grown at 900 feet on the Yu Cha Cun Tea Farm where these rare leaves are plucked in early spring. They are gently steamed then pan fired and produce a rolled and very dark green tea. Somewhat reminiscent of a gunpowder, the infusion is lightly sweet with a fresh spring flavor and hints of vegetal with slight astringency. This tea is perfect for many infusions. 
Jasmine Pearl -
(Yin Zhen) High grown, spring picked green tea from North Fujian Province is hand shaped into tiny pearls then allowed to rest until July when the jasmine flowers bloom. The fresh green tea pearls are then combined with the blooms five separate times to imbue each with the fresh jasmine aroma. It brews into a heavenly balance of fresh green tea and delicate jasmine scent. The pearls should be reinfused multiple times.
Organic Huangshan Mao Feng -
(Yang Xing) Our organic Huangshan Mao Feng green tea is grown at 3,000 feet in the Gengxiang Tea Garden of Jiangsu Province. The long, delicate leaves of this local Jiu Keng tea plant turn dark jade green when they are quickly fired after plucking and give a deep flavory, highly refreshing and aromatic infusion with a lingering sweetness and a hint of astringency. 
Sencha Miyazaki -
Lightly steamed, needle-shaped green tea from Japan's Miyazaki Prefecture. The bright green leaves offer a classically delicate, slightly sweet almost fruity tea with fresh, grassy notes, a bit of astringency and a light vegetal flavor. It has a clean, crisp finish and is ideal for multiple infusions. |
