Loose leaf green teas, raw pu erh & organic options.
Jing Mai Raw (Green) Pu-Erh Cake 200gJing Mai Qiao Mu Raw Pu-Erh - 200g Cake (Qiao Mu Sheng Puer, Pu'er) Harvested in 2014 from ancient tea trees growing wild on Jingmai Mountain, this large leafed tea is organically grown and harvested by hand. Low temperature firing brings out the natural astringency and develops the complex floral notes and gentle sweetness. This high quality raw pu erh is perfect for a great many, short infusions adding a few seconds after each steep. To learn more about the historic tea trees dating back centuries, please visit Ancient Tea Plantations of Jingmai Mountain. Yunnan post-fermented green tea. Produced by Smacha Tea. Recommendations: Carefully pry approximately 3-6 grams of leaf from the cake (per 6 oz. serving) and rinse the leaves with hot water for about 10 seconds, discard the rinse water. Infuse your pu erh at 180-190F for 30 seconds to 2 minutes. Multiple infusions highly recommended, add a few seconds to each additional infusion and/or increase temperature slightly. Try numerous short infusions or infuse longer for stronger flavor. 
Organic Mao FengOrganic Mao Feng - (Yang Xing, Huangshan, Mountain Green Tips) Our Organic Mao Feng green tea is grown at 2,100 feet in the Geng Xiang Tea Garden of Zhejiang, China. The long, delicate leaves of this local Jiu Keng tea plant turn dark jade green when they are quickly fired after plucking and give a deep flavory, highly refreshing and aromatic infusion with a lingering sweetness and a hint of astringency. |
Organic Ping Shui Ri Zhu -
Grown in the Ping Shui region of China in Zhejiang Province, Ri Zhu is a high grade, small leaf green tea grown at 900 feet on the Yu Cha Cun Tea Farm where these rare leaves are plucked in early spring. They are gently steamed then pan fired and produce a rolled and very dark green tea. Somewhat reminiscent of a gunpowder, the infusion is lightly sweet with a fresh spring flavor and hints of vegetal with slight astringency. This tea is perfect for many infusions.
Organic Mao FengOrganic Mao Feng - (Yang Xing, Huangshan, Mountain Green Tips) Our Organic Mao Feng green tea is grown at 2,100 feet in the Geng Xiang Tea Garden of Zhejiang, China. The long, delicate leaves of this local Jiu Keng tea plant turn dark jade green when they are quickly fired after plucking and give a deep flavory, highly refreshing and aromatic infusion with a lingering sweetness and a hint of astringency. 
Sencha Shizuoka ChumushiSencha Shizuoka Chumushi - Vibrant green, needle shaped green tea from Shizuoka, Japan. The leaves are medium steamed for 40-80 seconds bringing out a more balanced sencha that is easy drinking with a slight tang and low astringency. It's pleasantly vegetal with fresh cut grass notes and a lightly sweet, floral finish. This tea is perfect for multiple infusions. Get your green on! |
