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The saucer protects fingers, the lid retains heat and stirs leaves. Simply hold the gaiwan centered on fingers and place thumb of same hand on the lid adjusting so the tea may flow while holding leaves back. For green teas, do not preheat the cup and leave the lid off during brewing. Higher temperature brewing will require preheating and covering with the lid. Drink directly from the gaiwan or decant into another cup or gaiwan. Keep brewing until your leaves are spent. |
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YiXing
Charcoal Brown Gaiwan - 5 ounces Charcoal brown zisha clay gaiwan with white porcelain lined saucer, lid and cup. The cup is decorated with Chinese characters and displays a chop mark on the base. Perfect for daily use and low to high temperature brewing. $9.50 Add to Cart! |
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Extra Thin White Porcelain Gaiwan -
3.5 ounces $12.50 Add to Cart! |
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Falling Leaves Gaiwan - 3.5 ounces $11.75 Add to Cart! |
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YiXing Crackle Gaiwan - 5 ounces Raspberry Red Crackle Gaiwan - $10.50 Add to Cart! |
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